Quality Development Of Bar Chocolate Products Based On Consumer Preferences: Case Study On SMEs

Aisyah, Siti Quality Development Of Bar Chocolate Products Based On Consumer Preferences: Case Study On SMEs. 2019 1st International Conference on Engineering and Management in Industrial System (ICOEMIS 2019).

	Text Cover_Daftar Isi Quality Development_ICOEMIS_2019.pdf - Supplemental Material Download (3MB)
	Text CekPlagiasi_Quality Development_ICOEMIS_2019.pdf - Supplemental Material Download (1MB)
	Text PeerReview 1_Quality Development_ICOEMIS_2019.pdf - Supplemental Material Download (1MB)
	Text PeerReview 2_Quality Development_ICOEMIS_2019.pdf - Supplemental Material Download (399kB)

Item Type:	Article
Subjects:	T Technology > TJ Mechanical engineering and machinery
Depositing User:	Admin STMI
Date Deposited:	24 Jul 2022 01:33
Last Modified:	26 Jul 2022 14:15
URI:	http://repository.stmi.ac.id/id/eprint/26

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